According to experts, almost all types of fresh fruits can be prepared on a grill. Apples, pears, and other hard fresh fruits are fairly easy to cook while papayas, peaches, and other soft fruits need your attention more. Soft fruits need to be just heated on the grates and not prepared to avoid becoming mushy.
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Consider using a delicious and healthy snack today - use these incredible tricks when grilling fruits:
Prepare them the right way
One thing you'd like to avoid is pieces of fruit falling through the grill grates. Cut or slice the fruits in pieces that are big enough to stay on the grates if you're planning to cook them right on the rack. If you must cook smaller pieces, you can choose to place them on a grill pan or basket. You are able to also choose to skewer them - this way you can turn the skewers and be sure that your fruits are cooked uniformly.
Make use of indirect heat
Don't grill fruits whenever the coals are hot - hard ones will dry up quickly while soft ones will easily get mushy. They are going to cook perfectly in indirect heat so position them on the outer edges of the grill or when the coals have started to die out.
Grill soft fruits with skin on
Leaving the skin on while on the grates will help maintain the shape and form of softer fruits like bananas. Much fresh produce also has plenty of nutrients that are in the skin.
Prevent them from sticking to your grates
Nobody likes their meals sticking to the racks - your food will be ruined plus it's a hassle to clean up. Make sure to brush your fruit with dissolved butter or your choice of oil before they hit the grill to avoid sticking. If this is not a choice, spray your grates with non-stick cooking spray before cooking anything.
Add sugar at the last minute
While a fruit cooked on the grill is tasty on its own, many opt to add more flavor and texture to complete a dish. You can brush fruits with butter or lemon juice or sprinkle them with brown sugar or cinnamon. If you're likely to use sugar, be sure to add it at the last minute or when the fresh fruit is heated through as sugar tends to burn quickly.
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When grilling fresh fruits, try these easy yet efficient tips and tricks and you'll surely be able to enjoy a deliciously sweet and healthful treat!
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