Grilling is a learning method. There are 2 main kinds of grilling techniques - cooking food over direct warmth and over indirect heat. As a beginner, it's easier to cook over direct heat, but the procedure is also different depending on which kind of grill you have.
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It's simply putting your food on the grate as well as cooking food directly over the heat source. Here are some professional strategies for grilling indirect heating.
Create a steady warmth when using a charcoal grill
You would probably want consistently hot and even heat beneath your grates the whole time you're cooking. To achieve this, the trick is to arrange the hot coals in an even layer at the bottom of your grill. This way, your food will prepare evenly regardless of where you put them on the grill.
Make use of thin cuts of meat
With direct heat grilling, meals tend to prepare more quickly. That's why it's best to cook thin cuts of meat and small pieces of vegetables when using this process. The temperature usually reaches 450-650F, and if you cook heavier cuts of meat with this process, it would typically result in burning the outside with the inside not yet fully cooked.
Turn just once
In order to perfectly grill thin cuts of meats using the immediate heat method, just treat it as sauteing meat on a pan inside your kitchen. Turn once and monitor your grill to avoid burning up aside.
Use higher or medium heat only on gas grills
If you're using a gas grill, make sure to turn on all the burners to achieve a uniform temperature beneath the whole cooking surface. The burners should be set no lower than medium heat (for thin cuts of meat).
High heat can be used for cuts 3/4-1 inch thick. It's best to put the hood down while cooking food to ensure even doneness. Check the meals from time to time to prevent burning up or overcooking.
Keep your food moist while on the grill
When using the immediate heat grilling method, the temperatures tend to be high that could dry up your food quickly. Spray meat with water and avoid utilizing a fork to turn your meat - this will pierce into the flesh as well as allow juices to escape. Use tongs or a spatula to turn your meat which will help keep it moist throughout cooking.
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Stick to these 5 expert tips for grilling indirect heat!
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